Salmon is a nice and healthy alternative to beef in Shepard's pie. Use fresh if you prefer and feel free to experiment with the type of veggies.
Author: Parvulus
I worked as a sue chef when I was 15 yrs. at The Top Notch Cafe in vista, California. The owner had THE best pie crust ever! I do believe she is gone now, so am sure it is alright to share the recipe!
Author: Lyn Starr
I am new in the kitchen, but it seems that everything I "create" turns out SCRUMPTIOUS. I made this in an 11"x13" pan and it was devoured in 2 days by only 2 people! Believe me, it is that good! Preparing...
Author: Kiki in the Kitchen
Make and share this Cheese Crusted Tamale Pie recipe from Food.com.
Author: cipherbabe
This is a not-too-difficult, very eye-pleasing recipe. I found this tasty recipe in a Taste of Home book and added my favorite pie crust recipe. Even my husband, who hates the store-bought variety of shepherd's...
Author: J-Lynn
My husband and kids love this one. And its pretty easy to make!
Author: Sandra McBurney
I'm not even sure where I received this recipe, all i know is that whenever i make it, it doesn't last long. I made this for my younger brothers and sisters and they devoured it! It's simple to make, and...
Author: Jauna
From Southern Living - sounds so incredibly southern I just had to post and will no doubt actually make :)
Author: Pinay0618
These mini hand pies are like a loaded baked potato encased in a buttery flaky crust! Great for snack time or a light lunch. Serve with additional sour cream for dipping, if desired.
Author: Kim's Cooking Now
These mini hand pies are like a loaded baked potato encased in a buttery flaky crust! Great for snack time or a light lunch. Serve with additional sour cream for dipping, if desired.
Author: Kim's Cooking Now
this is where pies came from. The layer of pastry is there purely to keep the soup warm. Great low cal, low fat alternative to other pies and a hearty winter soup to warm the hands and the heart.
Author: Lani D
My facebook friend Susan from TN gave me this recipe and I make it often. I have never really measured the chili powder as that is a matter of taste so add more to less to suit your palate.
Author: Peggy Short
My Mother-in-Law gave me this recipe, it's one of my husbands favorites! This makes great use of leftover mashed potatoes. You can play around with the recipe and make it your own, I've added Ranch seasoning...
Author: Kimberly Williamson
Make and share this Savory Shepherd's Pie recipe from Food.com.
Author: Chandra M
Hands down, this is my absolute favorite quiche...This is simple, healthy fare that is both filling and satisfying...If you can follow directions you can make this delectable dish! Add a tossed green salad...
Author: CookinwithGas
This pie has a gluten free crust and is perfect for vegetarians. It is from Super Foods Ideas March 2002. The crust can be used as a base to other pies, quiches, and frittatas. I used zucchini, pumpkin,...
Author: mum to liam
This is a very easy and delicious pie! Also great using turkey. Tip: This dish can be prepared through step 3 and refrigerated up to 24 hours, if desired. Bake as directed for 20 to 25 minutes
Author: RecipeNut
Make and share this Nova Scotia Crab Quiche recipe from Food.com.
Author: Bluenoser
I call this recipe 'Illegal Pot Pie' because it is such a cheat recipe that it should be illegal. It came about the other night when I was hungry for 'something' and looked in the cabinet and saw a can...
Author: Brandess
This pie is so simple and easy to make but HUGE on taste...this is a keeper. You'll be surprised how good this pie is!!
Author: Doreen Fish
Shepherd's pie is always easy to make, usually to easy. Add just a few extra minutes and ton's of extra flavor. This is good fresh out of the oven or re-heated as leftovers.
Author: JohnnyRay
This recipe is from Emeril's "There's A Chef In My World". Surprisingly simple and quite tasty.
Author: sugaree
Make and share this Victorian Bacon Roli-Poli recipe from Food.com.
Author: Jana Steinhagen
This is my husband's creation, which I devoured with little shame. ;o) (Thanks to reviewer "lnsdzg" for the heads up regarding the couple of missing directions. Much appreciated!)
Author: Sandi From CA
Make and share this Wonton Skins/ Gyoza Skins recipe from Food.com.
Author: 894743
This is something that I threw together one night that has become a staple meal in our household. The prep is REALLY quick and REALLY easy.
Author: pcguysam
Ready, Set, Cook! Reynolds Wrap Contest Entry. Chili and biscuits you can bake now or prepare ahead and bake later for your get together.
Author: jan1979
This is a delicious pie! Kids love it too! You will need a recipe pastry for a 20cm double crust pie or use frozen pastry as a base. You might like to use left over vegetables from your last-nights-roast...
Author: limecat
The vegetables here are roasted in the oven to bring out their flavor instead of cooked for a long time in a crock pot or on the stove, like some other ratatouille recipes. This recipe is from Ellie Krieger's...
Author: Greeny4444
This is a combination of several recipes, trying to balance the joys of a full-fat pot pie with the nutritional demands of a low-fat lifestyle.
Author: KLHquilts
You really don't have to give up flavor to enjoy your meals. I have been slowly giving up fat in my diet, to a point where if I eat something with quite a bit of fat in it, my taste buds scream! I really...
Author: FLUFFSTER
These mini hand pies are like a loaded baked potato encased in a buttery flaky crust! Great for snack time or a light lunch. Serve with additional sour cream for dipping, if desired.
Author: Kim's Cooking Now
A warming casserole dish that can also be turned into a pie. Delicious and easy to make too. This dish can easily be turned into a delicious pie. Just spoon the meat and some of the gravy into a pie dish,...
Author: English_Rose
Tastes so much like a Coney dog, you'll almost think you're there!
Author: Darlene Castro
This is a recipe from Allrecipes that I have been making for 7 years. I get lots of compliments and my family thinks it's delicious. Excellent for breakfast with fruit or lunch or dinner with a salad....
Author: Kathy Klein
This recipe was originally from Alton Brown on the food network. I tweaked it to our liking...the kids LOVE it!!!
Author: Thea
Make and share this Tiny Ham & Pineapple Pot Pie / Pies recipe from Food.com.
Author: Moe Larry Cheese
This is my Grandmother's recipe for Pizza Gain (AKA PizzaGaina, Pizza Gaina, Pizza Rustica, Italian Easter Ham Pie, Italian Ham Pie, Easter Pizza, Pizza Chiena, etc.). There are many varieties out there...
Author: BlondieItaliana
There are many recipes for tourtiere, but I believe this has to be the best. It comes from Jehanne Benoit, a well known cooking teacher in Quebec in years gone by. I don't make it much any more because...
Author: mabers
Make and share this Quesadillas from Scratch recipe from Food.com.
Author: Mexi-Rosie
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Fronia Theobald). Excellent dish! Zesty!
Author: SouthernBell2627
Make and share this Gluten Free Paleo Moussaka recipe from Food.com.
Author: Wendys Kitchen